General Intelligence and Reasoning 07 Arrange the following words as per order in the dictionary
1. Tortoise 2. Torrid 3. Torso 4.Torque 5. Tortuous
A 4, 2, 3, 1, 5 B 3, 2, 4, 1, 5 C 2, 3, 4, 5, 1 D 4, 3, 2, 1, 5
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25 In the question, a word is represented by only one set of numbers as given in any one of the alternatives. The sets of numbers given in the alternatives are represented by two classes of alphabets as in two matrices given below. The columns and rows of Matrix I are numbered from 0 to 4 and that of Matrix II are numbered from 5 to 9. A letter from these matrices can be represented and e.g., 'U' can be represented by 01, 12, etc., and 'L' can be represented by 56, 67, etc. Similarly you have to identify the set for the word 'SPARE'
first by its row
next by its column,
A 22, 41, 85, 32, 14 B 12, 24, 21, 68, 14 C 44, 78, 67, 32, 42 D 33, 30, 43, 40,43
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General Awareness Quantitative Aptitude 75 The pie chart drawn below shows below the spendings of a country on various sports during a particular year. Study the pie chart and answer the questions.
If the money spent on cricket during the year was Rs. 20,00,000, then the money spent on tennis was:
A Rs. 8,00,000 B Rs.10,00,000 C Rs. 80,00,000 D Rs. 40,00,000
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English Comprehension Passage For questions 96–100 A passage is given with 5 questions following it. Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it. Without breakfast, all of us - irrespective of age - are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high-fat unhealthy foods. Breakfast-skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one-fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals - like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high-sugar foods actually make people sleepier, not active. Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B-complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.